5 ingredients that must be on every child’s plate

All parents want to give their children the best nutrition possible.

They want them to be healthy and happy, and that starts with what they put on their plates. With so many food options available, it can be tough to know what to serve.

However, there are certain ingredients that should be on every child’s plate to ensure they’re getting all the necessary nutrients for steady growth.

So, here is a list of 5 key ingredients that you must include in your child’s meal.

1. Millets
Including millet in a kid’s diet offers a variety of benefits. Millet is a gluten-free grain that is easy to digest, making it an excellent option for children with gluten intolerance or celiac disease. It is also a good source of fibre, protein, vitamins B and E, and minerals like magnesium and iron. These nutrients are crucial for growing children, as they help support bone and muscle development, boost immunity, and aid in cognitive function.

2. Cereals
Cereals, especially whole grain ones, are an excellent source of fibre that helps maintain digestive health and keeps children feeling full and satisfied. They also provide important nutrients like vitamins, minerals, and antioxidants that are crucial for growth and development. Additionally, many cereals are fortified with iron, which helps prevent iron-deficiency anaemia in children. Cereals are also a convenient option for busy families as they are quick to prepare and can be easily consumed on the go.

3. Quinoa
Quinoa is a gluten-free grain that is rich in nutrients such as protein, fibre, and vitamins like B and E. These nutrients are essential for growth and development in children and can help improve their cognitive function and immune system. It also contains minerals like magnesium, iron, and zinc, which are important for maintaining healthy bones, muscles, and overall physical health. Including quinoa in a kid’s diet is a great way to provide them with a healthy and nutritious meal option.

4. Lentils
Lentils are an excellent source of plant-based protein, fibre, and essential nutrients like iron, folate, and magnesium. These nutrients are crucial for growth and development in toddlers, as they support healthy bones, muscles, and overall physical health. Lentils are also easy to prepare and can be incorporated into a variety of toddler-friendly meals, such as lentil soup or lentil-based snacks.

5. Oats
Oats are versatile and can be used in a variety of meals, such as oatmeal, oat-based snacks, and baked goods. They are a good source of fibre, protein, and essential nutrients like vitamin E, magnesium, and zinc. These nutrients are important for growth and development in children, as they support healthy bones, muscles, and overall physical health. Oats are also a low glycemic index food, which means they help regulate blood sugar levels and can reduce the risk of obesity and type 2 diabetes in children.